Jews News: Takashi Kawamura, chairman of Tokyo Electric Power Company (TEPCO), told foreign media that nearly 777,000 tons of water tainted with tritium, a byproduct of the nuclear process that is notoriously difficult to filter out of water, will be dumped into the Pacific Ocean as part of a multibillion-dollar recovery effort following the Fukushima nuclear disaster in 2011.
That year, an earthquake and tsunami struck Japan, killing more than 15,000 people and leading to a series of meltdowns at the TEPCO-owned Fukushima No. 1, or Daiichi, nuclear power plant, causing it to spew radiation that has plagued the region ever since.
While much progress has been made to clean the area, the company has yet to deal with the water that was used to cool the plant’s damaged reactors, causing it to become tainted with tritium. more …
Opinion by Bible Prophecy: What me worry? Just because there are a lot of 7’s in 777,000 and 70 is the number associated with Jerusalem and now is the time of Israel’s 70th year anniversary, I fail to see a connection.
And besides 777,000 tons of water tainted with tritium in the vast Pacific Ocean can’t possibly be a concern, can it?
I did a little checking: According to Wikipedia, tritium is a radioactive isotope of hydrogen. The electrons emitted by the radioactive decay of the tritium cause phosphors to glow:
And just because negative consequences are associated with exposure to tritium, even at low doses (here), which could lead to adverse health effects such as an increased risk of mutation and cancer, I ask you,
what could possibly go wrong?
Health experts say consumers need to be on the lookout for certain eggs and lettuce which could be deadly.
The Food and Drug Administration has issued a salmonella warning associated with eggs, and now they’re providing details about those specific eggs to help Americans avoid this dangerous illness.
The contaminated eggs are in cartons with the number P-1065 stamped on it. The recall includes more than 200 million eggs.
The FDA warns consumers not to eat the eggs. Customers may return them to the store where they were purchased for a refund.
The eggs came from a farm in Hyde County, North Carolina, which has three million hens, producing 2.3 million eggs a day. The farm is owned by Rose Acre Farms, reportedly the second largest egg producer in the US…. more
Want to know what the additives are in your food? Check this list to find out what it is, why to avoid it, and what types of food you’ll often find it in! You can download the list to your phone or grab the printable version below. This guide does not include absolutely everything, but covers the most common ingredients to avoid in processed food. We’ll be adding more food additives in coming months and years to keep this list current so that you always have a useful resource to turn to! (Note: The “E” numbers next to the additive name is how it is identified and labeled in Europe)…. more
Citric Acid – E330
What it is: Preservative and flavor (sour taste).
Why to avoid: Although citric acid is naturally found in lemon and other fruits, the additive used in packaged foods is typically derived from mold made with GMO corn (not from fruit). Frequent consumption is linked to an increase in tooth decay and also can irritate the gut.
Commonly found in: Juice, bottled ice tea, citrus-flavored sodas, energy drinks, baby food, flavored chips, candy, canned tomatoes.
Enriched Flour and Bleached Flour
What it is: Heavily processed flour with synthetic vitamins and minerals added.
Why to avoid: Flour can be treated with any of the 60 different chemicals approved by the FDA before it ends up on store shelves – including chemical bleach. The industrial processing destroys nutrients, such as Vitamin E and fiber. It has no nutritional value and is essentially dead food, so they “enrich” it with synthetic vitamins (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) that are not from nature. (See “Synthetic Vitamins”). Wheat has been heavily hybridized to make it easier for the food industry, is believed to be contributing to an increase in celiac disease, and is often sprayed directly with Monsanto’s Roundup herbicide.
Commonly found in: Sandwich breads, buns, rolls, and other baked goods.
***beware of mild language
This is also linked to “Leaky Gut” which causes a lot of diseases that people do not know about. Read about Candida Albicans (Gut Syndrom or Leaky Gut).
What Is Candida Albicans?
Candida albicans is an opportunistic fungus (or form of yeast) that is the cause of Candida Related Complex and many undesirable symptoms including fatigue, weight gain, joint pain, and gas.
The Candida albicans yeast is a normal part of your gut flora, a group of microorganisms that live in your digestive tract.
Most people have some level of Candida albicans in their intestines, and usually it coexists peacefully with the other bacteria and yeasts that live there. But a combination of factors can lead to the Candida albicans population getting out of control, establishing fast growing colonies and biofilms, and starting to dominate your gut.
At this point it can begin to affect your digestion, weaken your immune system, and even damage your intestinal wall, allowing its toxic byproducts to escape into your bloodstream and spread throughout your body….. read more
What is GMO?
….GMO foods are in your grocery store and fast food places. They are still creating new GMO products and do not label the food to warn you of this, however they did pass a law (read more) to label food that is Non-GMO (still in the works). So if your buying food that does not have these label … more
My clients ask me what do you eat and how did you lose 30lbs in 6 months? Each time I make this statement more than 98% of their faces turn from happy to sad. I tell them I stay away from dairy, bread and sugar. That means ALL SUGAR, ALL DAIRY and ALL BREAD. If you read the ingredients in food they mostly have some type of sugar in them. It takes time and research to understand what you are eating. If you want you can check out my webpage that I give to my clients. This provides them with information about food, products and the truth of what they are consuming into their bodies. It starts with you :).
A prominent Orthodox rabbi in Israel said that meat from a genetically cloned pig would be kosher for consumption by Jews — including when eaten with dairy products.
Rabbi Yuval Cherlow told the Ynet news site in an interview published Wednesday that cloned meat is not subject to the rules that apply to the consumption of regular meat.
Cherlow is quoted as saying that “cloned meat produced from a pig shall not be defined as prohibited for consumption – including with milk.”
In the interview, Cherlow of the Tzohar Rabbinical Organization appears to be talking about meat that is grown artificially in a laboratory from the cells of a pig, rather than meat produced from a live pig whose genetic material comes from a cell from which the pig was cloned. However, the article does not quote him as making the distinction…. more
Does anyone else see something wrong with this?
If you’re careful about what you eat, you probably don’t frequent chains like McDonald’s or Burger King, but where do you go when you want a burger? There are several higher-end and “farm-to-table” burger chains popping up, advertising their “all natural”, “organic” and “grass-fed” burgers. So I had to find out, are they really legit? Are they serving GMO ingredients? Do they really serve grass-fed burgers? Or, is their meat really just from a filthy factory farm with a slick marketing campaign?
After investigating how food is produced and raised in this country, one of the first commitments I made was to stop eating “factory farmed” meat. That’s why I usually opt for veggie burgers and vegan dishes when eating at restaurants, where almost all the meat is “conventionally” grown on a factory farm. Whether I’m eating at home, a friend’s house, or at a restaurant – I try my best not to eat meat unless I know it wasn’t grown in some dirty feedlot in horrible conditions.
Why to avoid burgers made with “conventional” beef…
Most cattle in this country live crammed together in inhumane living conditions (aka “factory farm”), subsisting on a diet of chemical-laden GMO grains (instead of grass) which makes them bulk up fast for mass production and an early slaughter. They are further fattened up with added hormones (linked to cancer), growth stimulating drugs, and antibiotics – a system fraught with numerous environmental and health problems… more
n a recent interview with AgWeb, the president and CEO of Hackett Financial Advisors, Shawn Hackett, explains why he thinks our civilization will have to come up with new ways of growing food over the next 5 years.
“Things are happening that haven’t happened in a long time,” said Hackett. “It’s just the beginning.”
“We have data that goes back to the 1600s and 1800s from ice core samples, tree rings, and from actually written testimony of the kind of problems that they had,” said Hackett… read and watch video
They have no idea they are speaking of things that are in the bible. This is scientific proof with no biblical background added. Now add the bible to what they are saying and you can visually see what is coming. It will be hard times for those who are left here during the tribulation but famine will not be the only event occurring. There are six others that will take place among other events as well. Read what the seals mean in the beginning stage of the tribulation. The seals begin in Revelation 6:1 6 And I saw when the Lamb opened one of the seals, and I heard, as it were the noise of thunder, one of the four beasts saying, Come and see. 2 And I saw, and behold a white horse: and he that sat on him had a bow; and a crown was given unto him: and he went forth conquering, and to conquer….
The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with the issue. But now they have finally made their first move.
In a newly-filed petition, the USCA has listed off all of their current concerns on clean meat, making it clear that they want the U.S. Department of Agriculture (USDA) to differentiate between conventional meat and artificial ones by putting forth official definitions for either one of them. This is according to a report that covers the 15-page petition, which aims to force people to somehow doubt the viability of lab-grown meat…. more