(Natural News) Poor diet, financial insecurity, and falling standards of living are factors that contribute to the rising incidence of Victorian-era diseases — such as gout, rickets, scarlet fever, and syphilis — in modern-day Great Britain.
The U.K. Faculty of Public Health (FPH) stressed that poor wage growth and persistent inflation has greatly affected nutrition intake among poorer families in the U.K. This proves true in the case of obesity, as the condition remains to be the biggest food poverty issue. According to the FPH, poorer families were forced to opt for cheaper, mostly processed foods in place of nutritious foods.
Clinicians and hospitals noted an increasing number of children suffering from diet-related diseases, which was a result of limited access to healthy foods. Health experts also observed a 19% increase in the number of people hospitalized for malnutrition during the previous 12 months. (RELATED: Explore more news about disease prevention at Prevention.news.)… [read more]